The Institute of Culinary Schooling to Settle for GI Invoice Advantages in Guelph

THE ANGEL, 17th June 2020 / PRNewswire / – The Institute of Culinary Education (ICE) today announced the availability of educational benefits for GI Bill for Veterans The angel Campus. The campus, which opened in 2018, joins this New York City Campus in accepting these military advantages to attend school. On the LA campus, ICE’s career training programs in the areas of culinary arts, pastry and baking, health-promoting culinary arts, and restaurant and cooking management are eligible.

“”At the Institute for Culinary Education, we value members of the military and honor their commitment to our country,“said Lachlan Sands, The angel Campus President. “”We are happy to offer these benefits to veterans and ourselvesWe are determined to help them build their next chapter and find their culinary voice at ICE. ”

There are several active and veteranss Performance programs for ICE students. In addition to the Department of Veterans’s GI post-9/11 training grants and tuition support services available to Department of Defense military personnel, ICE offers special tuition discount programs to members of the military, including:

  • Students attending the Culinary Arts, Pastry & Baking Arts, and Health-Supportive Culinary Arts programs may receive a $ 2,500 Tuition discount in addition to their military benefits.
  • Students enrolling in the Restaurant & Culinary Management program may receive a $ 750 Tuition discount in addition to their military benefits.
  • When Restaurant & Culinary Management is combined with Culinary Arts, Pastry & Baking Arts, and Health-Supportive Culinary Arts, students can receive one $ 3,250 maximum tuition discount on top of their military benefits.

“ThereA really big similarity between the military and the culinary world, “he said Kelly Bedford, a 2019 Pastry & Baking Arts graduate who used her GI Bill benefits to attend ICEs new York Campus. “”There’s a lot of organization. There is a ranking structure. And there is camaraderie. The culinary world isn’t that big, and neither is the military. They are both small, small communities and they all look out for one another as best they can. ItIt’s that sense of family and belonging that I hadn’t had since I was in the Marine Corps. “

For more information on military and veteran benefits, please visit

About the Institute for Culinary Education
The Institute for Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with locations in new York and The angel. ICE was founded in 1975 and offers award-winning six- to three-month professional training programs in the fields of culinary arts, pastry and baking, health-promoting culinary arts, restaurant and cook management, and hotel and hotel management as well as professional development in the field of artisan bread baking and the art of cake decorating – with more than 14,000 alumni, many of whom are industry leaders. ICE also offers further training for culinary professionals, organizes 400 special events every year and hosts one of the worldwides largest leisure cooking, baking and beverage program with 26,000 students per year. ICEs 74,000 square meter, state-of-the-art campus in New York City and its new 38,000 square feet The angel The campus was designed for inspiration, creativity and community. Visit us at or join us on Twitter, Instagram and Facebook @iceculinary to find your culinary voice ™.

Stephanie Fraiman
PR director
Institute for Culinary Education
(212) 847-0703
[email protected]

SOURCE The Institute for Culinary Education

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