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Canadian companies have figured out a way to provide chicken and beef without needing to butcher any animals with cellular agriculture, which takes animal cells and grow them to produce meat, egg, milk and other products. Advocates of this practice have put forth the argument that it is kinder on the environment and animals. The two major companies working on this are Edmonton’s Future Fields and Appleton Meats. Future foods is working on two products, a serum that feeds the cells to help them grow, and chicken meat. Appleton Meats is working on creating a beef burger without cows.

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